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Zheng Shan Xiao Zhong
SKU:
A118
“Lapsang Souchong”, also known as “smoked tea.” This is a traditional, hand-crafted tea specialty from the Wu Yi Mountains in Fujian Province.
The infusion offers a pleasantly strong yet smooth, refined smoky flavor with notes of dried fruit. The characteristic and desirable aroma of pine wood and needles is fully present, harmoniously blending with the tea’s overall character — a clear sign of its authentic origin and traditional processing method.
Learn more
Cheap imitations of this popular and valued tea, which are abundant on the market, typically have a smokiness or even a strong cured flavor that literally overwhelms all other aromas and tastes, which is far from ideal, not to mention the generally poor quality of the tea itself.
How to prepare?
We recommend using water with as little mineral content as possible.
First rinse the leaves with hot water, then steep for the given time after each infusion:
| teplota | poměr | 1. | 2. | 3. | 4. | 5. | 6. | 7. |
| 100 °C | 1 g / 33 ml | 45 s | 30 s | 45 s | 80 s | 2,5 min | 5 min | 10 min |
| Character | květinový|uzený |
|---|---|
| Place / Garden | Wu Yi Shan 武夷山 |
| Origin | Fujian |
| Harvest / Year of Production | jaro 2024 |
| Taste | fruity, sweet, smoky |
