| Rinse the leaves with hot water first, then proceed to brew. | |||||||||||
| temperature | ratio | 1st | 2nd | 3rd | 4th | 5th | 6th | 7th | 8th | 9th | 10th |
| 100°C | 1 g / 25 ml | 35–60 s | 20 s | 30 s | 45 s | 80 s | 130 s | 190 s | 270 s | 400 s | 600 s |
| Brand | Yong Zhen |
|---|---|
| Weight | 250g |
| Place / Garden | Lin Cang 临沧 |
| Designation / Recipe | Pu Erh III.-V. |
| Origin | Yunnan |
| Harvest / Year of Production | jaro 2021 |
| Type | Yunnan Da Ye 云南大叶 |